1. Forum
  2. fidonet
  3. HOME COOKING

  • 8/3 Nat Watermelon Day 4

    From Dave Drum@1:3634/12 to All on Monday, August 01, 2022 12:36:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Watermelon Marmalade
    Categories: Fruits, Citrus, Condiments
    Yield: 6 Pints

    6 c Watermelon rind; chopped
    6 c Water
    6 1/2 c Granulated sugar
    1/4 c Orange rind; fresh grated
    1 c Fresh orange juice
    2 Lemons; juice only
    1 Limes; juice only

    Trim green skin and pink pulp from the thick watermelon
    rind.

    Grate approximately 3/4 cup of the outer skin on the
    medium holes of a box grater.

    Chop rind and measure out 6 cups; then soak chopped rind
    and grated skin in water for 18 hours In preserving
    kettle, combine rind, soaking water and all remaining
    ingredients.

    Cook over low leat stirring frequently until the jelly
    reaches 220-222ºF/104-105ºC or until the syrup sheets
    when droped from a spoon.

    This takes about 1 1/2 hours.

    Ladle into hot sterilized jars and seal immediately.

    RECIPE FROM: http://naturallysavvy.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Sometimes it is harder to deprive oneself of a pain than of a pleasure.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Wednesday, August 02, 2023 16:46:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Watermelon Salad on a Stick
    Categories: Five, Appetisers, Fruits, Herbs, Cheese
    Yield: 8 Servings

    8 (1") cubes watermelon
    8 (1/2") cubes feta cheese
    8 Fresh mint leaves
    8 Bamboo toothpicks

    Thread 1 watermelon cube, 1 feta cheese cube, and 1 mint
    leaf onto a toothpick. Repeat with remaining toothpicks.

    Recipe by: Lindsey Johnnson

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... If you mix Taco Bell hot sauce in ramen it tastes like poverty.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:2320/105 to All on Friday, August 02, 2024 17:00:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Watermelon Marmalade
    Categories: Fruits, Citrus, Condiments
    Yield: 6 Pints

    6 c Watermelon rind; chopped
    6 c Water
    6 1/2 c Granulated sugar
    1/4 c Orange rind; fresh grated
    1 c Fresh orange juice
    2 Lemons; juice only
    1 Limes; juice only

    Trim green skin and pink pulp from the thick watermelon
    rind.

    Grate approximately 3/4 cup of the outer skin on the
    medium holes of a box grater.

    Chop rind and measure out 6 cups; then soak chopped rind
    and grated skin in water for 18 hours In preserving
    kettle, combine rind, soaking water and all remaining
    ingredients.

    Cook over low leat stirring frequently until the jelly
    reaches 220-222oF/104-105oC or until the syrup sheets
    when droped from a spoon.

    This takes about 1 1/2 hours.

    Ladle into hot sterilized jars and seal immediately.

    RECIPE FROM: http://naturallysavvy.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Useless Invention: Braille TV Guide.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)