MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Marinated Tomatoes w/Mint
Categories: Vegetables, Herbs
Yield: 5 servings

2 lb Cherry tomatoes; pref Sun
- Gold, halved
1/2 md Red onion; thin sliced
1/4 c Extra-virgin olive oil
3 tb Red wine vinegar
Salt & fresh cracked pepper
1 lb Red or yellow heirloom
- tomatoes; cored; sliced
- across
1 c Loose packed mint leaves; in
- bite-size pieces
Flaky sea salt

In a large bowl, toss the cherry tomatoes with the
onion, olive oil, and vinegar. Season with salt and set
aside at room temperature, stirring every 5 minutes,
until the flavors have married, the onions are slightly
softened, and the tomatoes have started to release their
juices, about 20 minutes.

Arrange the tomato slices on a serving platter and then
spoon the cherry tomatoes and dressing over the top.
Season with pepper, sprinkle with the mint leaves and
sea salt, and serve at room temperature.

Yield: serves 4 to 6

By: Chris Fischer

RECIPE FROM: https://www.saveur.com

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