MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lazarus Cheesecake
Categories: Desserts, Cheese, Dairy
Yield: 9 servings

MMMMM---------------------------CRUST--------------------------------
1 3/4 c Graham-cracker crumbs
1/2 c Butter; melted
1/4 c Granulated sugar

MMMMM--------------------------FILLING-------------------------------
24 oz Cream cheese; room temp
1 1/2 c Sugar
4 lg Eggs
1 tb Vanilla

MMMMM--------------------------TOPPING-------------------------------
1 1/2 c Dairy sour cream
3/4 c Sugar
1 ts Vanilla

CRUST; Blend cracker crumbs, melted butter and 1/4 cup
sugar. Press onto the sides and bottom of a well
greased, 10" spring-form pan. Set aside.

FILLING: Set oven @ 300°F/150°C.

Mix cream cheese and sugar for 3 - 5 minutes. Add the
eggs and vanilla. Beat the mixture for 30 minutes. Turn
the cheese mixture into the prepared pan and bake 50
minutes to 1 hour. Remove from oven and let cool at room
temperature for 20 minutes.

TOPPING: Blend sour cream, sugar and vanilla. Pour atop
the cooled cheesecake and return to the oven for 10
minutes longer. Let cool. Serve.

by Jeff Hayne

RECIPE FROM: https://www.familycookbookproject.com

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