MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Microwave Steaks w/Scotch Sour Sauce
Categories: Beef, Sauces, Booze, Citrus
Yield: 4 Servings

2 tb Butter; divided use
1/4 c Fine chopped shallots
5 Cranberries; crushed
1/4 c Scotch whisky
3/4 c Orange juice
2 tb Lemon juice
2 tb Red currant jelly
1 ts Dijon mustard
2 ts Cornstarch
2 tb Water
4 Porterhouse steaks

Combine 1 tb. butter, shallots and berries in a 2 cup
glass measure. Cover with vented plastic wrap. Microwave
on high for 2 minutes. Add Scotch whisky and microwave
on high 1 minute or until boiling.

Stir in orange juice, lemon juice,jelly and mustard.
Nuke on high 2 minutes or until boiling. Combine corn-
starch with water. Stir into sauce; microwave on high
1 minute or until boiling; set aside.

Preheat a microwave browning dish according to the
maximum time given in manufacturer's directions. Rub
remaining 1 tb butter over surface. Immediately, press
steaks onto hot surface. When brown, turn over.

Microwave on high 2 minutes or to desired doneness.

Do not overcook.

Serve immediately with sauce.

From: http://www.recipesource.com

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