MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Three Ingredient Slow Cooker Banana Bread
Categories: Breads, Fruits, Crockpot
Yield: 16 servings

4 md Ripe bananas
14 oz Tin sweetened condensed
- milk
2 c (260 g) self raising flour
1 ts Baking powder
1 ts Salt

MMMMM-------------------OPTIONAL INGREDIENTS-------------------------
1 ts Ground cinnamon
1/2 c (100 g) milk chocolate chips
- or chopped nuts

MMMMM-----------------------OPTIONAL GLAZE----------------------------
5 tb Hazelnut spread (Nutella)
2 tb Milk or cream; as needed

MMMMM------------------------TO DECORATE-----------------------------
Chocolate buttons
+=OR=+
Chopped chocolate bar

Put the bananas in a mixing bowl and mash really well
using a fork or potato masher. Alternatively give them a
good blitz in a food processor or mini chopper.

Add the sweetened condensed milk and stir well to
combine.

Sift the flour over the bowl and mix well to create a
smooth batter. Make sure that no dry pockets of flour
lurk in the bottom of the bowl.

Now add the optional ingredients (if using) - baking
powder, salt and ground cinnamon.

Fold in the chocolate chips (if using). I used milk
chocolate chips but you can use whatever you like or
replace them with chopped nuts etc.

Line your slow cooker with two layers of baking paper or
use a cake liner (check it fits your crock pot). Add the
batter and level.

Cover the cooker with a clean tea towel to protect the
cake from condensation collecting on top and then add
the lid. Cook on HIGH for two hours.

Lift the banana bread out of the slow cooker using the
overhanging paper (be careful the crock pot will be
hot). The cake will look pale and uncooked on top.
Carefully remove the paper from under the cake and place
on the top. Flip the cake over and place back in the
slow cooker top side down. Cook for a further 30 minutes
on high.

Your cake should now be cooked all the way through. Test
using a skewer - it should come out clean. If the cake
is still undercooked you can continue to cook for a
little longer.

Heat the Nutella and milk in a small saucepan over low
heat. Stir until you have a smooth glaze, adding a
little more milk if needed. Drizzle over the banana
bread. Add chocolate buttons or any decorations you like
and enjoy!

Makes 1 loaf/16 slices

RECIPE FROM: https://www.supergoldenbakes.com

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