MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow Cooker Apple Butter
Categories: Fruits, Spreads, Herbs, Crockpot
Yield: 15 servings

5 lb Apples; any variety
1 c Brown sugar (packed)
1 tb Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Ground cloves
2 ds Salt

Peel, core and slice the apples.

Add the apples to the slow cooker. Add the brown sugar,
cinnamon, nutmeg, cloves, and salt.

Stir.

Cover and cook on HIGH for 5 hours or LOW for 8-10
hours.

After the apples have cooked, place them and any liquid
that the apples made into a blender, cover with lid, and
a towel on top of that (to prevent burns, in case the
lid flies off). Hold the lid on while the blender is on.
Pulse for about a minute, until very smooth.

OR use an immersion blender right in the slow cooker

RECIPE FROM: https://www.themagicalslowcooker.com

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