MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Home Baked Beans
Categories: Beans, Vegetables
Yield: 3 Servings

1 pt Navy beans
1/4 lb Salt pork
1 ts Dry mustard
1 1/2 ts Salt
1 tb Molasses
1/2 c Boiling water
1 1/2 tb Sugar

Cover beans with cold water and soak over night. Change
the water and cook at slightly below boiling point until
skins burst. To test beans, take a few and expose them to
cold air; if shells burst, they are sufficiently cooked.

Drain off the water and add the salt pork which has been
cut into strips. Put in bean pot, having some of the salt
pork slices on top. Mix the mustard, sugar, salt, and
molasses together and add to the beans. Add the boiling
water. Cover pot and bake at 250++F about 6 hours, removing
the cover during the last hour.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

From: http://www.recipesource.com

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