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  • 7/21 Creme Brulee Day - 1

    From Dave Drum@1:3634/12 to All on Tuesday, July 19, 2022 11:14:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creme Brulee aux Fruits
    Categories: Dairy, Fruits, Desserts
    Yield: 6 Servings

    3 c Heavy cream
    6 Egg yolks
    6 tb Granulated sugar
    1 ts Vanilla extract
    1/2 c Brown sugar; sifted
    3 c Strawberries or cut-up pine
    - apple or peaches or a mix
    - of all 3

    Day before: In bottom of double boiler, heat cream till
    scalded. In double-boiler top, beat yolks w/granulated
    sugar. Slowly stir cream into yolks.

    Cook mixture over hot, not boiling, water until it coats
    spoon. Add vanilla. Refrigerate in 1 to 1 1/2 qt. oven-
    ware casserole or flat baking dish.

    Just before serving: Over custard, sprinkle brown sugar.

    Set custard dish in pan; surround with ice cubes. Broil
    custard till sugar caramelizes - about 1 min.

    Breaking brown-sugar crust by tapping with spoon, serve
    at once over fruits, in nappy dishes or sherbet glasses.

    Makes 6 servings.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:261/38 to All on Sunday, July 23, 2023 06:50:16
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creme Brulee aux Fruits
    Categories: Dairy, Fruits, Desserts
    Yield: 6 Servings

    3 c Heavy cream
    6 Egg yolks
    6 tb Granulated sugar
    1 ts Vanilla extract
    1/2 c Brown sugar; sifted
    3 c Strawberries or cut-up pine
    - apple or peaches or a mix
    - of all 3

    Day before: In bottom of double boiler, heat cream till
    scalded. In double-boiler top, beat yolks w/granulated
    sugar. Slowly stir cream into yolks.

    Cook mixture over hot, not boiling, water until it coats
    spoon. Add vanilla. Refrigerate in 1 to 1 1/2 qt. oven-
    ware casserole or flat baking dish.

    Just before serving: Over custard, sprinkle brown sugar.

    Set custard dish in pan; surround with ice cubes. Broil
    custard till sugar caramelizes - about 1 min.

    Breaking brown-sugar crust by tapping with spoon, serve
    at once over fruits, in nappy dishes or sherbet glasses.

    Makes 6 servings.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I have a dollar; I am a homeopathy billionaire!

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    * Origin: Prism bbs (1:261/38)