MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: French Bakery Eclair Cake (The Hunchback Of Notre Dame)
Categories: Cakes, Chocolate, Fesserts, Cheese, Dairy
Yield: 17 servings

1 c Water
1/2 c Butter
1/4 ts Salt
1 c A-P flour
4 lg Eggs
12 oz Cream cheese; softened
4 c Milk
10 1/4 oz (3 boxes) instant vanilla
- pudding and pie filling
8 oz Whipped topping; thawed
8 oz Canned chocolate frosting

Set oven @ 400+|F/205+|C.

Coat a 10" X 15" baking pan with cooking spray.

Place the water in a medium saucepan over medium-high
heat; heat until moderately hot. Reduce heat to low, add
butter and salt, and cook until butter is melted. Remove
saucepan from stovetop, then add flour, beating lightly.
Add eggs, one at a time, beating well after each
addition. Spread mixture in prepared baking pan.

Bake 20 to 25 minutes, or until golden and brown on the
edges; let cool, then transfer to a serving platter.

Meanwhile, in a large bowl, beat cream cheese, then add
milk and vanilla pudding mix. Beat about 2 minutes or
until thick; spread over cake. Refrigerate at least 1
hour, or until set.

Spread whipped topping over cake.

In a small microwaveable bowl, warm chocolate frosting
25 to 35 seconds, or until just pourable. Drizzle
chocolate over cake, then refrigerate until ready to
serve.

SERVES: 15 to 20

RECIPE FROM: https://www.mrfood.com

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