MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemony Smashed Potato Salad
Categories: Potatoes, Citrus, Eggs, Vegetables
Yield: 4 servings

2 lb Russet potatoes
Salt & fresh ground pepper
6 lg Egg yolks
1 tb Sugar
2 ts Dry mustard
Zest of 2 lemons
183 c Fresh lemon juice
1 1/2 c Oil
5 lg Eggs; hard-boiled, peeled,
- coarse chopped
3 Scallions; thin sliced

To a large pot, add the potatoes and enough generously
salted cold water to cover by 2 inches. Bring to a boil
over medium-high heat and cook until the potatoes are
tender when poked with a thin knife, 35-40 minutes.

Drain the potatoes, discarding the cooking liquid, then
refrigerate until cold, about 1 hour.

Peel and coarsely chop the cooled potatoes, transfer to
a large bowl, and set aside.

To a blender, add the egg yolks, sugar, mustard, lemon
zest and juice and blend until smooth. With the motor
running, slowly drizzle in the oil until emulsified.
Season the dressing to taste with salt and black pepper,
then pour it over the potatoes.

Using a potato masher, gently mash the potatoes until
the dressing is incorporated and the salad is almost
smooth. Gently stir in half each of the hardboiled eggs
and scallions, garnish with the remaining eggs and
scallions, and serve cold.

Yield: serves 8

RECIPE FROM: https://www.saveur.com

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