MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Farmstyle Hamburger Stroganoff
Categories: Beef, Pasta, Mushrooms, Vegetables, Dairy
Yield: 4 servings

1 lb Lean ground beef
1 lg Onion; chopped
1 ts Garlic powder
1/4 ts Black pepper
1/2 lb Fresh mushrooms; sliced
10 3/4 oz Can cream of mushroom soup
1 1/2 c Sour cream
1/2 lb Cooked egg noodles

In a large skillet over medium heat, cook ground beef
and onion until meat is browned and onion is tender,
stirring occasionally. Stir in garlic powder, pepper,
and mushrooms and cook 3 minutes. Reduce heat to low and
stir in soup. Simmer, uncovered, 8 to 10 minutes, or
until hot.

Remove meat mixture from heat and stir in sour cream.
Serve over hot noodles.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

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... According to the serving sizes on the label, I'm a family of four.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesy Potato Tot Chicken
Categories: Poultry, Potatoes, Cheese
Yield: 4 servings

3 c Tater Tots; thawed, broken
- apart
1 1/2 c Shredded Cheddar cheese
1/4 ts Salt; more for sprinkling
1/8 ts Black pepper; more for
- sprinkling
2 lg Eggs
4 Boned, skinned chicken
- breast halves
Cooking spray

Set oven @ 425+|F/218+|C.

Coat a baking sheet with cooking spray.

In a shallow dish, combine potatoes, cheddar cheese, 1/4
teaspoon salt, and 1/8 teaspoon pepper; mix well. In
another shallow dish, beat eggs.

Lightly sprinkle chicken with salt and pepper, then dip
into eggs. Place chicken into potato mixture, evenly
coating on both sides and pressing mixture into chicken.
Place on baking sheet and lightly spray with cooking
spray.

Bake 20 to 25 minutes, or until golden brown and no
longer pink in center.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... "A man's silence is wonderful to listen to." -- Thomas Hardy
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Catfish 'n' Slaw
Categories: Seafood, Vegetables, Fruits, Greens
Yield: 4 servings

3 c Coleslaw mix
1/4 c Diced red bell pepper
2 tb Chopped red onion
8 oz Can crushed pineapple;
- drained
1 tb Sugar
1/4 c Red wine vinegar
1 tb Vegetable oil
2 tb Butter
4 tb Blackened seasoning
4 (6 oz ea) catfish fillets

In a medium bowl, combine coleslaw mix, bell pepper,
onion, pineapple, sugar, vinegar, and oil; mix well and
set aside.

In a skillet over medium heat, melt butter. Sprinkle
blackened seasoning evenly on both sides of fish and
place in skillet. Cook 5 to 6 minutes per side, or until
fish flakes easily with a fork; remove to a platter.

Spoon coleslaw over fish and serve.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... Sure, it has chemicals in it but so do medicines and stuff.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Farm Style Chicken
Categories: Poultry, Vegetables
Yield: 4 servings

2 tb Olive oil
3 1/2 lb Chicken; in 8 pieces
1/4 ts Salt
1/8 ts Black pepper
1 lg Bell pepper; diced
1 lg Onion; diced
2 cl Garlic; crushed
10 oz Frozen peas

Heat oil in a large skillet; season chicken with salt
and pepper then add to skillet and brown on all sides

Remove chicken from skillet and set aside.

Place green pepper, onion, and garlic in skillet and
cook about 5 minutes, or until softened, stirring
frequently.

Return chicken to skillet, cover, and cook over
medium-low heat for 45 to 50 minutes, stirring often.
Gently stir in frozen peas and cook for 5 more minutes.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... "Looking back on things, the view always improves." - Pogo Possum
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