MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Scotcharoos
Categories: Nuts, Grains, Chocolate, Snacks
Yield: 20 servings
1 c Corn syrup
1 c Sugar
1 c Creamy peanut butter
6 c Crispy rice cereal
1 c Semi-sweet chocolate chips
1 c Butterscotch chips
1/4 c Shredded coconut
Set oven @ 300+|F/150+|C.
Coat a 9" x 13" baking pan with cooking spray.
In a large saucepan, heat corn syrup and sugar over low
heat; mix until dissolved. Stir in peanut butter until
melted. Remove from heat and add crispy cereal; mix
well.
Press into bottom of prepared baking pan. Sprinkle
chocolate and butterscotch chips on top.
Bake 4 to 5 minutes to melt chocolate. Spread with a
knife in a swirl fashion and sprinkle with coconut; let
cool then cut into squares.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
MMMMM
... And I put OXO cubes in my gravy too.
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