MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Beef Sandwich
Categories: Beef, Breads, Vegetables
Yield: 4 servings
2 tb Olive oil
3 lg Bell peppers; washed, cored,
- in 1/4" strips
1/2 ts Salt
1/4 ts Black pepper
1 c Beef broth
1 lb Thin sliced deli roast beef
4 Hoagie rolls; split
12 oz Jar giardiniera; drained
In a large skillet, heat oil over high heat. Add the
bell peppers, salt, and black pepper, and saut++ 12 to 15
minutes, or until tender, stirring occasionally.
Transfer to a bowl; cover to keep warm.
In the same skillet, heat beef broth over medium heat
until hot. Add the roast beef slices and simmer 1 to 2
minutes, stirring gently.
Spoon some broth onto the hoagie rolls to moisten then
evenly distribute meat over rolls. Top with sauteed bell
peppers and giardiniera, spoon on additional broth, and
serve.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)