July 11 - National Blueberry Muffin Day
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Title: Wild Maine Blueberry Muffins
Categories: Breads, Fruits, Dairy
Yield: 12 Muffins
2 c Unbleached allpurpose flour;
- reserve 2 tb of flour in
- a separate bowl
1/2 c Sugar
1/4 ts Nutmeg
3 ts Baking powder
1/2 ts Salt
1 c Fresh wild Maine blueberries
- or other organic
- blueberries
1 c Milk
1 ts Vanilla
1/3 c Light olive oil
1 lg Egg; slightly beaten
Cinnamon - Sugar
Preheat oven to 400++F/205++C.
In large mixing bowl, combine first five ingredients, mix
well.
Combine milk, vanilla, oil and egg; add to batter and beat
until moistened; do not over mix.
Take reserved flour and cover wild blueberries thoroughly,
fold into batter.
Grease muffin-pan cups with butter and pour batter in
using a 1/4 cup measure, sprinkle a mixture of cinnamon
and sugar on top of each muffin.
Bake for 20 to 25 minutes or until sharp knife inserted in
center comes out clean. Rest muffins 2-3 minutes to cool,
and then loosen muffins with rubber spatula and pop-out of
cup. This recipe makes 12 muffins. Don't over bake.
Recipe by: Virginia Wright
From:
http://www.therecipeweekly.com
Uncle Dirty Dave's Archives
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