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Title: Bacon Monkey Bread
Categories: Pork, Cheese, Vegetables, Breads
Yield: 6 servings
11 sl Bacon; cooked, crumbled
1/2 c Grated Parmesan cheese
1 sm Onion; chopped
30 oz (3 cans) refrigerated
- buttermilk biscuits
1/2 c Butter; melted
Set oven @ 350ºF/175ºC.
Coat a 12-cup Bundt pan with cooking spray.
In a medium bowl, combine bacon, Parmesan cheese, and
onion; set aside.
Cut each biscuit into quarters. Dip one-third of biscuit
pieces into melted butter, and place in prepared Bundt
pan. Sprinkle with half of bacon mixture. Repeat layers
with remaining biscuit pieces and bacon mixture, ending
with biscuit pieces.
Bake 40 minutes, or until golden. Cool in pan 10
minutes; invert onto a serving platter, and serve bread
immediately.
RECIPE FROM:
https://www.mrfood.com
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... January 20, 2021 - The end of an error!
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