MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fried Cheese Curds
Categories: Dairy, Cheese, Beer
Yield: 8 servings

1 c Buttermilk
1 c Beer
2 lb Cheese curds
1 c A-P flour
1 ts Baking powder
1/2 ts Salt
1/4 ts Black pepper
3 c Oil

In a large bowl, combine buttermilk and beer. Add cheese
curds and mix until evenly coated; set aside.

In a shallow dish, combine flour, baking powder, salt,
and pepper; mix well.

In a soup pot over medium heat, heat oil until hot.

Remove curds from buttermilk mixture using a slotted
spoon, making sure to drain curds well. Place 1/4 of the
curds in flour mixture and toss until evenly coated.
Place curds in oil making sure not to crowd, and fry 3
to 5 minutes, or until light golden. Drain on paper
towels. Repeat with remaining curds; serve immediately.

RECIPE FROM: https://www.mrfood.com

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