MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vanilla Bean & Espresso Granola
Categories: Grains, Nuts, Vegetables
Yield: 1 Servings

1 1/2 tb Cooled espresso
+=OR=+
1 tb Instant coffee
+=MIXED WITH=+
1 1/2 tb Hot water
+=OR=+
2 ts Coffee extract
1 tb Coconut oil; melted
2 tb Maple syrup
1 Vanilla bean; seeds only
- (discard pod)
1/2 c Almonds; chopped
1 c Rolled oats
1/2 c Shredded coconut
1/4 c Dark chocolate chips

Set oven @ 325ºF/165ºC and line a baking sheet with
parchment paper.

In a small bowl, whisk together the espresso, coconut oil,
vanilla bean seeds and maple syrup. In another bowl, mix
together the almonds, oats, and shredded coconut. Slowly
pour the espresso mixture over the dry ingredients and
stir until the granola is coated.

Spread across the prepared baking sheet and bake for 15
minutes. Stir and cook for another 10 minutes. Remove from
oven and let cool.

Serve with dark chocolate chips (optional but a good
choice, none-the-less), yogurt, ice cream, cashew cream,
or whatever you are feeling.

Author: Shelly Westerhausen

Better Homes & Gardens | August 2016

MM Format by Dave Drum - 12 August 2016

Uncle Dirty Dave's Archives

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