MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Stuffed Tex-Mex Rollups
Categories: Cheese, Breads, Herbs
Yield: 24 servings
8 oz Cream cheese; softened
1 Egg yolk
1 c Fine shredded Mexican cheese
- blend
24 sl White sandwich bread; crusts
Off
6 tb Butter; melted
1 oz Env taco seasoning mix
1 1/2 c Fine crushed ranch-flavored
- tortilla chips
In a medium bowl, beat cream cheese and egg yolk until
smooth. Stir in cheese, set aside.
Roll out each bread slice to about 1/8-inch thickness
with a rolling pin. Spread cheese mixture evenly over
each slice of bread. Roll up each slice jellyroll-style
and place on a baking sheet.
In a medium bowl, combine butter and taco seasoning mix.
Brush butter mixture lightly over rollups on all sides.
Roll them into crushed tortilla chips until coated.
Place seam side down on baking sheet, cover and freeze
at least 2 hours.
Before serving, Set oven @ 400+|F/205+|C. Bake rollups 10
to 12 minutes, or until coating is crispy.
RECIPE FROM:
https://www.mrfood.com
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