MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon & Egg Macaroni Salad
Categories: Pasta, Pork, Vegetables, Sauces
Yield: 10 servings

1 lb Elbow macaroni
8 lg Hard-boiled eggs; chopped
1/2 lb Bacon; cooked, crumbled
1 c Chopped celery
1/2 c Fine chopped red onion
2 c Mayonnaise
1 ts Salt
3/4 ts Black pepper

In a large pot of boiling water, cook macaroni over high
heat 7 to 9 minutes, or just until tender. Drain, rinse,
and let cool.

Place macaroni in a large bowl, add remaining
ingredients, and mix well. Cover and refrigerate at
least 1 hour before serving.

RECIPE FROM: https://www.mrfood.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Taco Macaroni Salad
Categories: Pasta, Vegeables, Poultry, Chilies, Herbs
Yield: 8 servings

2 c Uncooked elbow macaroni
1 c Mayonnaise
2 tb Taco seasoning
2 ts Sugar
3/4 ts Ground mustard
1/4 ts Salt
1/8 ts Pepper
2 c Diced rotisserie chicken
1 sm Yellow or orange bell
- pepper; chopped
1 Jalapeno pepper; seeded,
- chopped
Fresh cilantro leaves; opt

Cook macaroni according to package directions; drain and
rinse with cold water. Cool completely.

For dressing, in a small bowl, combine mayonnaise, taco
seasoning, sugar, mustard, salt and pepper. In a large
bowl, combine chicken, peppers and macaroni. Add
dressing; gently toss to coat. Refrigerate until
serving. Top with cilantro if desired.

Lisa Allen, Joppa, Alabama

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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