MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato Macaroni
Categories: Pasta, Vegetables, Fruits, Herbs, Nuts
Yield: 6 servings

4 c (1 L) dried macaroni
3 tb (45 mL) butter
1/2 c (125 mL) fine chopped
- celery
1 c (250 mL) diced tart apple
1 c (250 mL) chopped onions
Salt & pepper
2 1/2 Sweet potatoes
3/4 c (185 mL) half & half cream
1 c (250 mL) chicken or veggie
- stock
1 c (250 mL) fresh grated
Parmesan cheese; extra for
- garnish
1 c (250 mL) fresh grated raw
- sharp Cheddar or Gruyere
- cheese
1/2 c (125 mL) chopped fresh
- parsley
1/2 ts (2.5 mL) ground nutmeg
1/2 c (125 mL) chopped pistachios

Cook pasta in a large pot of boiling, salted water,

until al dente (check instructions on package). Drain
and set aside.

Cut sweet potatoes into 1-inch (2.5 cm) cubes and cook
them in boiling salted water until soft. This should
yield approx. 2 cups (500 mL) cubed potatoes.

In a medium pan, sauté in butter the celery, apple, and
onions until soft,about 3 to 5 minutes. Salt and pepper
to taste. Add the sweet potato and sauté for another 1
to 2 minutes.

In a large bowl, combine the pasta, the sweet potato
mixture, cream,stock, Parmesan cheese, cheddar or
Gruyere, parsley, ground nutmeg,and salt and pepper. Mix
well.

In a medium greased baking dish, spread the mixture
evenly. Sprinkle the pistachios on top and bake at 385ºF
(195ºC) for 25 to 30 minutes until everything is melted
and bubbly. Top with extra Parmesan.

Recipe from "Scared Wheatless", by Mary Jo Eustace.

RECIPE FROM: https://www.foodnetwork.ca

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crunchy Macaroni & Cheese
Categories: Pasta, Cheese, Breads, Dairy
Yield: 9 servings

16 oz Elbow macaroni
3/4 c Butter; melted, divided
16 oz Shredded sharp Cheddar
- cheese
4 lg Eggs; beaten
3 c Milk
1/2 ts (ea) salt & black pepper
24 Saltine crackers; coarse
- crushed

Set oven @ 350ºF/175ºC.

Coat a 1 1/2 quart or 9" x 13" baking dish with cooking
spray; set aside.

Cook macaroni according to package directions; drain,
rinse, and drain again.

In a large bowl, combine macaroni, 1/2 cup butter, the
cheese, eggs, milk, salt, and pepper. Spoon into
prepared baking dish.

Lay crackers in a single layer over top of casserole and
drizzle with remaining 1/4 cup melted butter.

Bake 35 to 40 minutes, or until heated through and top
is golden.

MAKES: 6 - 10 servings

RECIPE FROM: https://www.mrfood.com

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... "You will never be completely ready. Start from wherever you are" C.J.Hayden
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