MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Iowa Corn Casserole (Fairfield, Ia)
Categories: Pork, Vegetables, Breads
Yield: 6 servings

1/2 lb Bacon; diced
1/4 c Chopped bell pepper
1/4 c Chopped onion
15 oz Can whole kernel corn
15 oz Can cream-style corn
1 tb Sugar
2 lg Eggs; beaten
2 tb Cornstarch
1/3 c + 2 tb plain bread crumbs

Set oven @ 350ºF/175ºC.

Coat a 1 1/2 quart casserole dish with cooking spray.

In a large skillet, cook bacon until crisp; remove and
set aside. Reserve 1 tablespoon bacon drippings and set
aside.

Over medium heat, saute pepper and onion in skillet
until tender, about 5 minutes. Place in a large bowl,
then combine with whole kernel and cream-style corns,
sugar, eggs, cornstarch, bacon, and 2 tablespoons bread
crumbs. Pour into prepared casserole dish.

In a small bowl, combine remaining bread crumbs and
reserved bacon drippings; mix well. Sprinkle over
casserole and bake 45 to 50 minutes, or until golden and
set.

RECIPE FROM: https://www.mrfood.com

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