MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pennsylvania Dutch Kluski (Lancaster, Pa)
Categories: Pasta, Greens, Dairy, Vegetables, Cheese
Yield: 8 servings
1 lb Egg noodles
20 oz (2 boxes) chopped spinach;
- thawed, well drained
1/2 c Butter; melted
1 1/2 c Milk
3 lg Eggs; beaten
2 Env (1 oz ea) onion soup
- mix
1/2 c Grated Parmesan cheese
Set oven @ 350+|F/175+|C.
Coat a 9" x 13" baking dish with cooking spray.
In a large pot of boiling water, cook noodles until
tender; drain.
In a large bowl, mix all ingredients together. Place
mixture in baking dish and cover tightly.
Bake 40 to 45 minutes or until slightly golden around
edges.
RECIPE FROM:
https://www.mrfood.com
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