MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Chile Relleno (Albequerque, NM)
Categories: Cheese, Breads, Chilies, Poultry, Sauces
Yield: 4 servings

8 oz Block Monterey Jack; cut in
- half, divided
2 c Crushed cheese nacho chips
1 lg Egg
1 Poblano chile; quartered
- lengthwise
4 Boned, skinned chicken
- breasts; pounded to 1/4"
Cooking spray
1/2 c Taco sauce

Set oven @ 375+|F/190+|C.

Coat a baking sheet with cooking spray. Cut 1/2 the
cheese into 8 strips; shred other half.

Place crushed chips in a shallow dish. Place egg in
another shallow dish; lightly beat and set aside.

Place one chile strip on each chicken breast and top
with 2 strips of cheese. Roll up and secure with
toothpick. Dip chicken rolls into egg then into chips,
until evenly coated on all sides. Place on baking sheet.
Lightly spray with cooking spray.

Bake 25 minutes, sprinkle with shredded cheese, and bake
5 more minutes, or until chicken is no longer pink in
center. Drizzle with taco sauce and serve immediately.

RECIPE FROM: https://www.mrfood.com

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