July 4 - National Barbecued Spareribs Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Barbarian Beer Braised Ribs
Categories: Five, Beef, Beer, Bbq
Yield: 3 Servings

1 lg Onion; coarse chopped
24 oz (2 bottles) pale ale
14 oz Can beef stock
5 lb Beef ribs
Barbecue sauce

Equipment: A large pot with lid and a knife

Coarsely chop the onion and toss it into the pot over a
medium-high heat. Allow the onions to caramelize. Once
they've softened, toss the ribs into the pot and sear
them ~ just a minute on each side.

Once seared, add in the beer and stock and bring to a
boil. For beer, I strongly recommend a pale ale like
Magic Hat's #9. Once the liquid has come to a boil,
reduce to a simmer and cover with a lid. Let the ribs
simmer for 3 to 4 hours, occasionally turning them.

Once the meat starts falling off the bone after a few
hours, remove them from the liquid and slather them
with your favorite barbecue sauce.

An alternative way to make these would be in a crock
pot for several hours as well when you're out raiding.

From: http://castlesandcooks.com.com

Uncle Dirty Dave's Archives

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