MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oniony Polish Sausage (Bridgeport, Il)
Categories: Pork, Potatoes, Vegetables
Yield: 6 servings

2 tb Vegetable oil
1 lg Onion; in 1/4" slices
10 3/4 oz Can French onion soup
1 tb White vinegar
1/4 ts Black pepper
1 lb Smoked Polish kielbasa
15 oz Can whole potatoes; drained
14 1/2 oz Can sliced carrots; drained

In a large skillet, heat oil over medium-high heat and
cook onions about 5 minutes, until tender.

Stir in soup, vinegar, and pepper.

Pierce skin of kielbasa several times with a fork, then
add it along with potatoes and carrots; reduce heat to
low, cover, and cook 15 minutes or until heated through.
Serve immediately.

RECIPE FROM: https://www.mrfood.com

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