MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cashew Butter
Categories: Five, Nuts
Yield: 3 Servings

2 c Cashews
2 tb Butter
Salt

With metal blade in your food processor add cashews to
bowl of processor. Pulse by turning on and off rapidly
until your finger gets tired and the cashews are finely
ground. Add butter; process steadily until smooth. Taste
and add salt as desired; process until well incorporated.

For "chunky" style cashew butter fold in some larger
pieces of cashew.

Use in place of peanut butter for a real treat.

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dermot Hussey's Prawn Stir Fry W/Cashews
Categories: Seafood, Vegetables, Nuts, Herbs, Chilies
Yield: 2 servings

300 g (10 1/2 oz) broccoli; in
- small florets
30 g (1 oz) unsalted cashew nuts;
- garnish
1 tb Vegetable oil
1 cl Garlic; fine sliced
4 Spring onions; trimmed, bias
- sliced
1 Fresh chile; seeded,
- membrane removed, fine
- chopped
+=OR=+
1 ts Chile flakes
1 (5 cm/2") piece fresh root
- ginger; in thin batons
1 Red bell pepper; in strips
1 Yellow bell pepper; in
- strips
170 g (6 oz) cooked prawns
100 g (3 1/2 oz) beansprouts
1 1/2 tb Soy sauce
3 tb Sweet chilli sauce
1 ts Sesame oil
1 Lime; juice only

In a pan of boiling water, cook the broccoli for 2
minutes. Drain and place in ice-cold water. When cold,
drain thoroughly.

Toast the cashews in a dry pan then crush roughly. Set
aside.

Heat the oil in a large frying pan or wok set over a
high heat. Add the garlic, spring onions, chilli and
ginger and stir-fry for 2 minutes. Stir in the peppers,
prawns and beansprouts. Tip in the drained broccoli.

Add the soy sauce, sweet chilli sauce, sesame oil and
lime juice. Cook for 4 minutes or until the veg are
tender.

Serve in bowls garnished with the toasted cashews.

RECIPE FROM: https://www.bbc.co.uk

Uncle Dirty Dave's Archives

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