MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Cheesecake In Gingersnap Crust
Categories: Cheesecake, Desserts, Dairy, Cheese, Squash
Yield: 8 Servings

MMMMM---------------------------CRUST--------------------------------
1 1/4 c Gingersnap crumbs
3 tb Butter; melted
3 tb Equal® Spoonful*
+=OR=+
4 1/2 Packets Equal sweetner

MMMMM-------------------------CHEESECAKE------------------------------
24 oz (3 pkg) reduced-fat cream
- cheese; softened
1 1/4 c Equal® Spoonful
+=OR=+
30 Packets Equal sweetner
2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Salt
1 c Canned pumpkin
2 lg Eggs
2 lg Egg whites
2 tb Cornstarch
2 ts Vanilla extract

MMMMM--------------------------TOPPING-------------------------------
1 c Reduced-fat sour cream
2 tb Equal® Spoonful***
+=OR=+
3 Packets Equal sweetner
1/2 ts Vanilla extract

For Crust: Combine gingersnap crumbs, 3 tablespoons Equal®
and butter. Press onto bottom of a 9-inch spring form pan.
Bake in preheated 325ºF/160ºC oven 8 minutes. Cool on
wire rack while preparing cheesecake.

For Cheesecake: Beat cream cheese, 1 1/4 cups Equal®,
cinnamon, nutmeg and salt in mixing bowl on medium speed
of mixer until smooth and well combined. Mix in pumpkin.
Mix in eggs and egg whites. Mix in cornstarch and vanilla
until blended. Pour cheesecake mixture over baked crust.
Bake in preheated oven 40 to 45 minutes or until center of
cake is almost set. Cool on wire rack 5 minutes.

Meanwhile, combine sour cream, 2 tablespoons Equal® and
1/2 teaspoon vanilla. Gently spread over top of cheese
cake. Return to oven and bake 3 to 4 minutes until sour
cream mixture is set. Remove cheesecake to wire rack.

Gently run metal spatula around rim of pan to loosen cake.
Let cheesecake cool completely. Cover and refrigerate at
least 4 hours before serving. To serve, remove side of
pan. Cut cake into wedges.

Makes 8 servings.

Serving size: 1/8 of cheesecake

• Calories 196 • Protein 7 g • Carbohydrate 13 g • Fat 13
g • Cholesterol 64 mg • Sodium 271 mg

Food Exchanges: 1 milk, 2 1/2 fat.

From: http://www.diabeticconnect.com

Uncle Dirty Dave's Archives

MMMMM

... "I goes to the finish 'cause I eats my spinach!" Popeye the Sailorman
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Fat Gingersnaps
Categories: Pork, Herbs, Cookies, Snacks
Yield: 3 .5 dozen c

3/4 c Bacon drippings; from 1 to
- 2 lb bacon, @ room temp
1 c Granulated sugar; more for
- the work surface
1/4 c Molasses (not blackstrap)
+=OR=+
1/4 c Cane syrup
1 lg Egg
2 c A-P flour
1/2 ts (to 1 1/2 ts kosher salt *
2 ts Baking soda
2 ts Ground ginger
1/2 ts Ground cloves
1/2 ts Ground cinnamon

MAKE THE DOUGH: Toss all of the ingredients in a food
processor and pulse until the ingredients clump together
and a dough forms. Wrap the dough tightly in plastic
wrap and refrigerate for at least a few hours and up to
2 days.

Set the oven @ 350ºF/175ºC.

Line 2 baking sheets with parchment paper.

SHAPE AND BAKE THE COOKIES: Place about 1/4 cup sugar in
a shallow bowl. Break off 1-tablespoon chunks of cookie
dough (about 17 g) and roll them into balls. Drop them
into the sugar, roll to completely coat the dough in
sugar, and place them on the baking sheets, spacing them
about 2" apart. If you prefer crisp cookies, gently
flatten the dough; if you prefer chewy cookies, don’t
mess with the dough any more.

Bake the cookies for 10 to 12 minutes, until dark brown.
Let cool on the baking sheets for a few minutes and then
transfer them to a wire rack to cool completely. (We
usually include storage advice here, but honestly, they
didn’t last long enough for us to be able to say how
well they keep.)

by David Leite

* Taste the bacon fat before adding it to the dough. I
know, I know, gross. But hear me out: If the fat is
really salty, then add less than the full amount of salt
in the recipe. Or add none. -- David Leite

Makes: 42 cookies

RECIPE FROM: https://leitesculinaria.com

Uncle Dirty Dave's Archives

MMMMM

... PETA was started by Big Meat to make animal rights activists look bad.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)