MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shortcut Chicken 'n' Dumplings
Categories: Poultry, Breads, Vegetables
Yield: 4 servings

2 c Pulled rotisserie chicken
21 1/2 oz (2 cans) cream of chicken
- soup; undiluted
2 c Water
2 c Frozen mixed vegetables
1 tb All-purpose flour
1/2 ts Black pepper
16 1/3 oz Tube refrigerated buttermilk
- biscuits; quartered

In a 4 quart or larger slow cooker, mix all ingredients
except biscuits. Gently fold in biscuit pieces.

Cover and cook on LOW 4 hours or on HIGH 2 hours, or
until biscuits are firm; serve immediately.

RECIPE FROM: https://www.mrfood.com

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