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  • 6/29 Chicken wing Day 2

    From Dave Drum@1:18/200 to All on Monday, June 27, 2022 18:12:15
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: China Sam's Chicken Wings
    Categories: Poultry, Sauces, Appetisers
    Yield: 4 Servings

    1/4 c Teriyaki marinade
    1/4 c Kikkoman Oriental BBQ sauce
    1/4 c Lee kum kee (oyster sauce)
    1 tb Brown sugar
    12 md Chicken wings, whole
    1 ts Oriental seasoning
    - (Oriental Trading Co.)
    1 ts Hot & Spicy Stir Fry Season
    - (Calaphon)
    1 ts Soy sauce

    Separate drumette from rest of wing. Place on broiler
    pan skin side down.

    Season with Oriental Seasoning and Hot & Spicy Stir Fry
    Seasoning (from Calaphon). Place on middle rack of
    preheated oven to broil.

    As wings start to cook, begin making dipping sauce.
    Place Teriyaki, Oriental BBQ, Soy and brown sugar
    together, whisk.

    When wings start to color good, 10 minutes or so, remove
    from oven and turn over, season slightly, return to oven.
    when wings are Golden brown on this side, remove. Dip &
    shake off excess sauce.

    After all have been dipped return to broiler pan and
    return to oven. Let broil until a bit crusted, not more
    than a few minutes. Great as an appetizer or side dish
    with fried rice. Try with a glass of plum wine.

    Original from Miss BeHavin's Haven 1993

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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