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  • Lonf Lost Recipes - 11

    From Dave Drum@1:2320/105 to All on Thursday, June 23, 2022 05:59:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dodge City Pulled Brisket
    Categories: Five, Beef, Vegetables, Bread
    Yield: 8 servings

    4 lb Beef brisket; in large
    - chunks
    2 lg Onions; thin sliced
    21 oz (2 cans) onion soup
    4 c Water
    11 1/4 oz Pkg Texas toast

    In a soup pot over high heat, combine brisket, onions,
    soup, and water. Cover and bring to a boil. Reduce heat
    to low and simmer 2 to 2-1/2 hours, or until meat is
    fork-tender.

    Shred meat with forks and mix well. Serve over warm
    Texas toast.

    RECIPE FROM: https://www.mrfood.com

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