MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheesy Cornbread & Chilli Bake
Categories: Breads, Beef, Vegetables, Chilies, Herbs
Yield: 8 servings
2 tb Oil
1 lg Onion; chopped
3 cl Garlic; minced
2 lb Ground beef
28 oz Can crushed tomatoes
2 tb Chilli spice mix
1 ts Ground cumin
1 ts (ea) salt & black pepper
32 oz (2 cans) red kidney beans;
- drained
8 1/2 oz Box corn muffin mix
4 oz Shredded Mexican cheese
- blend
In a large pot over medium-high heat, heat oil; saute
onion and garlic 5 minutes, or until tender. Add ground
beef and brown 8 to 10 minutes, or until no pink
remains; drain off excess liquid. Add remaining
ingredients except muffin mix and cheese; mix well.
Cover and simmer over low heat 20 to 25 minutes, or
until thickened.
Set oven @ 375ºF/190ºC.
Coat a 9" x 13" baking dish with cooking spray.
Spoon chilli into prepared baking dish. Prepare muffin
mix as directed on package; stir in cheese. Spread
mixture over chili.
Bake 20 minutes, or until a toothpick inserted in center
of cornbread topping comes out clean. Cool slightly and
serve.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... Tacos are hard to define as its elements are always evolving.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)