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  • 11/20 Nat PB Fudge Day 5

    From Dave Drum@1:3634/12 to All on Thursday, November 18, 2021 14:17:00
    November 20: National Peanut Butter Fudge Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Peanut Butter Fudge
    Categories: Five, Dairy, Nuts, Candy
    Yield: 2 pounds

    2 ts Butter; softened
    2 c Sugar
    1/2 c Whole milk
    1 1/3 c Peanut butter
    7 oz Jar marshmallow creme

    Line an 8" square pan with foil; grease with butter.

    In a heavy saucepan, combine sugar and milk; bring to
    a boil over medium heat, stirring constantly. Boil 3
    minutes, stirring constantly. Remove from heat.

    Stir in peanut butter and marshmallow creme until
    blended. Immediately spread into prepared pan; cool
    slightly.

    Refrigerate until firm. Using foil, lift fudge out of
    pan. Remove foil; cut into squares. Store between
    layers of waxed paper in an airtight container.

    Mary Jane Rummel, Linglestown, Pennsylvania

    RECIPE FROM: https://www.tasteofhome.com

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