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  • Long Lost Recipes - 01

    From Dave Drum@1:229/452 to All on Wednesday, June 22, 2022 07:07:24
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Penny-Pinching Teriyaki Chicken
    Categories: Poultry, Vegetables, Herbs
    Yield: 4 servings

    3 lb Chicken thighs; skin
    - optional
    1/2 c Soy sauce
    3 Scallions; sliced
    3 tb Lt brown sugar
    2 tb Honey
    2 cl Garlic; minced
    1 tb Minced fresh ginger

    Place chicken in a large resealable plastic bag. In a
    small bowl, combine remaining ingredients; mix well and
    add to chicken. Seal bag and marinate in refrigerator
    about 4 hours, turning occasionally.

    Drain chicken, reserving marinade.

    Coat a grill pan or skillet with cooking spray and cook
    chicken over medium heat 15 to 18 minutes, or until no
    longer pink in center, turning occasionally.

    In a small saucepan over high heat, boil reserved
    marinade 5 minutes, stirring occasionally. Spoon over
    chicken and serve immediately.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

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