MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Root Beer Chicken
Categories: Poultry, Citrus, Sauces, Herbs, Vegetables
Yield: 4 servings

3 1/2 lb Chicken; in 8 pieces
1/4 ts (ea) salt & black pepper
1 c Root beer
1 c Ketchup
1/4 c Fresh lemon juice
3 tb Worcestershire sauce
3 tb Light brown sugar
1/2 ts Ground ginger
1/2 ts Garlic powder
1/2 ts Onion powder

Set oven @ 350ºF/175ºC.

Coat a 9 x 13" baking dish with cooking spray. Place
chicken pieces in baking dish; season with salt and
pepper.

Bake 45 to 50 minutes or until no pink remains in
chicken and juices run clear.

In a medium saucepan, combine remaining ingredients; mix
well and bring to a boil over medium heat, stirring
occasionally. Reduce heat to medium-low and simmer 20
minutes or until sauce is reduced by half.

Preheat grill to medium heat. Coat chicken with sauce
and grill 5 minutes per side, basting frequently with
sauce. Bring remaining sauce to a boil, then serve with
chicken.

RECIPE FROM: https://www.mrfood.com

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