November 20: National Peanut Butter Fudge Day

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Title: NO COOK Peanut Butter Fudge
Categories: Five, Candy, Desserts, Nuts
Yield: 12 Servings

1 c Peanut butter
1 c Karo syrup
1 1/4 c Nonfat dry milk
1 1/4 c Confectioner's sugar; sifted

Blend peanut butter and syrup in a large bowl. Measure
dry milk and confectioners sugar together and add all
at once.

MIX ALL together first with a spoon then knead with
hands until smooth and creamy.

Flatten out on cookie sheet and cut in squares.

Posted by: Pat Dwigans

From: http://www.recipesource.com

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