MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fiesta Rib Eye Steaks
Categories: Beef, Salsa, Cheese
Yield: 4 Servings
4 Rib eye steaks; 3/4" thick
2 tb Lime juice; fresh
8 Flour tortillas; 6" size
1/4 c Colby cheese; shredded
1/4 c Jack cheese; shredded *
1 c La Victoria Salsa or home
- made (NO PACE!)
* or Pepper-Jack
Place steaks in utility dish and sprinkle with half the
lime juice. Turn steaks over and sprinkle w/remaining
juice.
Wrap tortillas securely in heavy-duty aluminum foil.
Place steaks on grid over medium coals. Grill steaks 7
to 9 minutes for rare (140ºF) to medium (160ºF), turning
once.
Place tortilla packet on outer edge of grid and heat 5
minutes, turning once.
Top each steak with an equal amount of the cheeses.
Serve with salsa and the tortillas.
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
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... "You are what what you eat eats." -- Michael Pollan
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)