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    From Dave Drum@1:3634/12 to All on Tuesday, June 14, 2022 12:17:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Scalloped Potatoes & Ham
    Categories: Pork, Potatoes, Dairy, Vegetables
    Yield: 4 servings

    3/4 lb Fully cooked ham; in 1/2"
    - chunks
    26 oz Bag shredded hash browns;
    - thawed
    21 oz (2 cans) cream of celery
    - soup
    10 oz Box frozen peas
    1 1/2 c Milk
    1/4 ts Black pepper

    Set oven @ 350ºF/175ºC.

    Coat a 9" x 13" baking dish with cooking spray.

    In a large bowl, combine all ingredients; mix well then
    pour into prepared baking dish and cover tightly with
    aluminum foil.

    Bake 30 minutes then uncover and bake 50 to 60 more
    minutes, or until potatoes are tender and the top is
    golden.

    RECIPE FROM: https://www.mrfood.com

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  • From Dave Drum@1:2320/105 to All on Thursday, December 07, 2023 15:42:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Skewered Ginger Shrimp W/Plums
    Categories: Five, Seafood, Fruits, Vegetables
    Yield: 4 servings

    1 lb Uncooked large (U-40)
    - shrimp; peeled, deveined
    2 md Plums or peaches; in wedges
    1/2 c Sesame ginger marinade;
    - divided
    1 Green onion; thin sliced
    Sesame seeds; opt
    Lime wedges; opt

    In a large bowl, combine shrimp and plums. Drizzle with
    1/4 cup marinade; toss to coat. Alternately thread
    shrimp and plums on 4 metal or soaked wooden skewers.

    On a lightly oiled rack, grill skewers, covered, over
    medium heat or broil 4" from heat until shrimp turn
    pink, 6-8 minutes, turning occasionally and basting
    frequently with remaining 1/4 cup marinade during the
    last 3 minutes of cooking. Serve with green onion and,
    if desired, sesame seeds and lime wedges.

    Taste of Home Test Kitchen

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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