MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shepherd's Pie
Categories: Beef, Potatoes, Vegetables, Cheese
Yield: 11 servings
22 oz Tub frozen mashed potatoes
1 lb Ground round
2 tb A-P flour
10 1/2 oz Can French onion soup;
- undiluted
16 oz Bag frozen vegetable mix;
- thawed
1 ts Salt
1/2 ts Black pepper
2 oz Shredded sharp Cheddar
- cheese
Cook potatoes according to microwave package directions.
Meanwhile, cook beef in a large skillet over medium-high
heat 7 minutes, stirring until it crumbles and is no
longer pink. Drain; stir in flour.
Add soup; cook, stirring constantly, 3 minutes or unt
NOTE: This should, more properly, be called "Cottage
Pie" as it uses beef instead of lamb/mutton. - UDD
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... "Aspire to be authentic." -- Yann Martel
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