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  • All-In-One - 09

    From Dave Drum@1:18/200 to All on Monday, June 13, 2022 17:53:10
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: All-In-One Southern Dinner
    Categories: Five, Breads, Poultry, Vegetables, Sauce
    Yield: 6 servings

    16 oz Pkg cornbread or cornbread
    - muffins
    1/2 c Butter; melted
    1 lb Breaded chicken tenderloins;
    - baked according to package
    - directions
    3 c Mixed vegetables; thawed
    24 oz Jar chicken gravy

    Set oven @ 350ºF/175ºC.

    Coat a 9" x 13" baking dish with cooking spray.

    In a food processor, pulse cornbread into fine crumbs.
    Place crumbs in a large bowl; add butter and mix well.
    Reserve 2 tablespoons crumbs. Press remaining crumbs
    into baking dish to form crust. Bake 10 minutes.

    Cut chicken into 1-inch pieces and place in a large
    bowl. Add vegetables and gravy to chicken; mix well.
    Pour over crust; sprinkle with reserved crumbs.

    Bake 25 to 30 minutes, or until hot and bubbly.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Sunday, October 30, 2022 11:31:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: All-In-One Paella
    Categories: Poultry, Pork, Seafood, Rice, Vegetables
    Yield: 6 servings

    1 tb Olive oil
    1 lb Boned, skinned chicken; in
    - 1" chunks
    1/2 lb Chorizo links; in 1/4"
    - coins
    1 c Chicken broth
    1 Red bell pepper; in 1/2"
    - chunks
    1 Green bell pepper; in 1/2"
    - chunks
    1/2 c Chopped onion
    2 c Frozen peas
    1 lb Frozen shrimp; peeled,
    - deveined, thawed
    1 ts Paprika
    1 ts Kosher salt
    10 oz Pkg yellow long grain rice;
    - cooked

    In a large skillet over medium-high heat, heat oil. Add
    chicken and sausage; cook 5 to 7 minutes, or until
    browned. Transfer to a plate.

    In the same skillet, add broth; bring to a simmer. Add
    bell peppers, onion, and peas. Cook 4 to 6 minutes, or
    until heated through, stirring occasionally. Add shrimp;
    cook 2 to 4 minutes, or until pink. Stir in paprika,
    salt, and cooked rice. Return chicken and sausage to the
    skillet; reduce heat to medium and cook until heated
    through. Serve immediately.

    RECIPE FROM: https://www.mrfood.com

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