MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Myron's Prime Steakhouse's Shrimp Myron
Categories: Seafood, Herbs, Citrus, Wine
Yield: 2 servings

MMMMM-----------------------MYRON'S BUTTER----------------------------
1 lb Salted butter
2 ts Garlic; chopped
1 1/2 tb Montreal steak seasoning
1 tb Old Bay seasoning
3 tb Fresh lemon juice

MMMMM-----------------------MYRON'S SHRIMP----------------------------
1 oz Olive oil
8 (U-12) Gulf shrimp
1/2 bn Green onions; diced
pn Salt
2 oz Dry white wine
2 tb Myron's Butter

MYRON'S BUTTER: Allow butter to come to room
temperature. Place butter in food processor and whip
until aerated. Add dry ingredients and continue to whip,
then add lemon juice and whip until creamy with plenty
of air. Hold at room temperature.

SHRIMP MYRON: Heat saute pan on high then add olive oil.
Add shrimp and gently saute on both sides until cooked
(no translucence). Add green onions and salt, then
deglaze the pan with wine, reducing until almost
evaporated. Remove from heat and whip in Myron’s butter
until soft, being careful not to break (liquify) the
sauce.

RECIPE FROM: https://www.goodtaste.tv

Uncle Dirty Dave's Archives

MMMMM

... Accurate observation is often called cynicism.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Steakhouse Soup
Categories: Beef, Potatoes, Vegetables, Herbs, Chilies
Yield: 10 servings

1 c Steak sauce; divided
32 oz Beef broth
1 1/2 lb Red potatoes; diced
1 1/2 lb Beef stew meat; in 1/2"
- pieces
16 oz Bag vegetables of your
- choice; thawed
2 c Water
1 md Onion; chopped
2 tb Minced fresh parsley
+=OR=+
2 ts Dried parsley flakes
1 tb Chilli spice mix
1 ts Ground cumin
1/4 ts Cayenne pepper

Combine 2/3 cup steak sauce and remaining ingredients in
a 5 or 6 qt. slow cooker. Cook, covered, on low 8-10
hours or until steak and potatoes are tender. Before
serving, stir in remaining 1/3 cup steak sauce if
desired.

Makes 10 servings (3-3/4 quarts)

Erica Schmidt, Kansas City, Kansas

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I've found a great way to start the day - I go straight back to bed!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Outback Steakhouse Bloomin' Onion
Categories: Vegetables, Chilies, Beer
Yield: 4 servings

1/3 c Cornstarch
2 ts Minced garlic
1 ts Salt
3 1/2 c A-P flour; divided use
2 tb Paprika; divided use
2 1/2 ts Ground black pepper; divided
- use
12 oz Beer
2 ts Garlic powder
1/2 ts Cayenne pepper
4 lg Sweet onions
Bloomin' Onion Sauce or
- Creamy Chili Sauce; to
- serve

To make the batter, combine the cornstarch, minced
garlic, and salt with 1 1/2 cups of flour, 2 teaspoons
of paprika, and 2 teaspoons of ground black pepper. Mix
well. Add the beer and mix to combine.

To make the seasoned flour, combine the garlic powder
and cayenne pepper with 2 cups of flour, 4 teaspoons of
paprika, and 1/2 teaspoon of ground black pepper. Mix
well.

Cut about 3/4" off the top of the onions and peel them.
Cut each onion into 12 to 16 vertical wedges, but do not
cut through the bottom root end. Remove about 1 inch of
petals from the center of the onion. You may want to
separate the onion petals slightly, but do not do this
too much or you will destroy the onion.

Dip the onions into the seasoned flour and shake off the
excess. Dip the onions into the batter, separating the
petals to ensure they are thoroughly coated. Then dip
the onions into the seasoned flour again.

Heat the oil in a deep fryer to 375oF to 400oF. Gently
place the onions into the fryer basket and deep-fry for
1 1/2 minutes on each side. Remove the onions from the
fryer and drain on paper towels.

To serve, place the onion upright in a shallow bowl and
remove the center core with a circular cutter or apple
corer. Serve hot with Bloomin' Onion Sauce or Creamy
Chili Sauce.

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

Uncle Dirty Dave's Archives

MMMMM


... I may have my faults, but being wrong ain't one of them.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)