MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Simple Shredded Potato Pancakes
Categories: Potatoes, Vegetables
Yield: 12 servings

20 oz Bag refrigerated shredded
- potatoes
1 sm Onion; fine chopped
1 lg Egg; beaten
3/4 c A-P flour
1 ts Salt
1/2 ts Black pepper
1 c Oil

In a large bowl, combine potatoes, onion, and egg; mix
well. Add flour, salt, and pepper; mix until well
combined.

Measure out about a heaping 1/4 cup of potato mixture
and form it into a patty. (Yes, it’s ok to use your
hands for this.) Continue to form patties with remaining
potato mixture.

In a large skillet over medium heat, heat oil until hot,
but not smoking. In batches, place potato pancakes into
oil and cook 3 to 4 minutes per side or until golden on
both sides. Drain on a paper towel-lined platter; serve
warm.

RECIPE FROM: https://www.mrfood.com

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