MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Parmesan Potato Stacks
Categories: Potatoes, Cheese. veg, Herbs, Dairy
Yield: 12 servings

3 lb Medium potatoes; in 1/8"
- slices
2 tb Butter; melted
3/4 ts Salt
1/2 ts Black pepper
1 c Heavy cream
2 cl Garlic; minced
1/2 ts Dried rosemary
1/2 ts Ground nutmeg
1/4 c Grated Parmesan cheese

Set oven @ 375ºF/190ºC.

Coat a 12 cup muffin tin with cooking spray.

In a large bowl, combine potato slices, butter, salt,
and pepper; toss gently until evenly coated. Stack
potato slices to the top in each muffin cup.

In a small saucepan over medium-low heat, combine heavy
cream, garlic, rosemary, and nutmeg and heat just until
hot. Pour cream over each potato stack, filling each cup
3/4 full. Sprinkle evenly with Parmesan cheese.

Bake 30 to 35 minutes, or until potatoes are golden
brown on top. Let sit 5 minutes, then serve immediately.

RECIPE FROM: https://www.mrfood.com

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