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  • Mo' Spuds - 07

    From Dave Drum@1:18/200 to All on Thursday, June 09, 2022 07:46:28
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Utah's Best Funeral Potatoes
    Categories: Potatoes, Cheese, Dairy, Vegetables, Breads
    Yield: 8 servings

    1/4 lb Butter; divided
    1/2 c Diced onion
    32 oz Bag shredded hash browns;
    - thawed
    2 c Shredded sharp Cheddar
    - cheese
    10 1/2 oz Can cream of celery soup
    2 c Sour cream
    1/2 ts Salt
    1/4 ts Black pepper
    1 c Coarse crushed butter flavor
    - (RITZ) crackers

    Set oven @ 375ºF/190ºC.

    Coat a 9" x 13" baking dish with cooking spray.

    In a small skillet over medium heat, melt 1/2 stick
    butter. Add onion and saute 4 to 5 minutes, or until
    soft.

    In a large bowl, combine hash browns, cheese, soup, sour
    cream, salt, pepper, and onion; mix well. Spoon mixture
    into prepared baking dish.

    In a small microwaveable bowl, melt remaining butter in
    microwave; stir in cracker crumbs. Sprinkle cracker
    mixture over potatoes.

    Cover baking dish with foil and bake 35 minutes. Remove
    foil and bake 10 to 15 additional minutes, or until
    golden brown and heated through.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Avoid British wine and French beer.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)