June 9 - National Strawberry-Rhubarb Day

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Title: Bernice's Rhubarb & Strawberry Compote
Categories: Five, Fruits, Condiments
Yield: 6 servings

1 lb Rhubarb; in chunks
1 pt Sliced strawberries
1/2 c Sugar
3 tb Water

In a sauce pan, bring the sugar, water, and rhubarb to
a boil (low heat) then cover and simmer until soft.

Stir in the strawberries.

Chill and serve.

RECIPE FROM: https://instantpotluck.co

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