MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kung Pao Beef (P.F. Chang's)
Categories: Beef, Vegetables, Chilies, Nuts, Herbs
Yield: 8 servings

1 1/2 lb Flank steak
1/2 c Teriyaki sauce
2 tb Cornstarch
1/2 ts Crushed red pepper flakes
1/2 ts Ground ginger
1 tb Oil
3 tb Unsalted peanuts
2 Scallions; thin sliced

Place flank steak on a cutting board and slice thinly
across the grain. (To make each slice thin, we suggest
placing the steak in the freezer for 30 minutes before
cutting it.)

In a large bowl, combine teriyaki sauce, cornstarch,
crushed red pepper flakes, and ginger. Add steak and
toss to coat.

In a large skillet or wok, heat oil over high heat. Add
steak mixture, (yes, including the sauce) and cook 5 to
7 minutes, or until steak is cooked through, stirring
constantly.

Right before serving, sprinkle with peanuts and
scallions.

RECIPE FROM: https://www.mrfood.com

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