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Title: Old Virginia Wassail Cider
Categories: Beverages, Fruits, Citrus
Yield: 15 servings
2 qt Apple cider
2 c Orange juice
46 oz Can pineapple juice
2 (3") cinnamon sticks
1 tb Whole cloves
1/2 c Honey
In a large stock pot over medium heat, combine the apple
cider, orange juice, pineapple juice, cinnamon sticks,
cloves and honey. Bring to a boil, then simmer over low
heat, or transfer to a slow cooker to keep warm while
serving. Strain out cinnamon sticks and cloves before
serving if desired.
Recipe by: Charlene Luzum
RECIPE FROM:
http://allrecipes.com
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