MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Southwestern Chicken Casserole
Categories: Poultry, Vegeetables, Fruits, Herbs, Cheese
Yield: 8 servings

12 oz Boned, skinned chicken; in
- strips
2 cl Garlic; minced
1 ts Chilli spice mix
2 ts Oil
1 lg Onion; halved, thin sliced
1 lg Bell pepper; chopped
10 oz Box chopped spinach; thawed,
- squeezed dry
1 1/2 c Salsa
4 (6") corn tortillas; torn
3/4 c Shredded Jack cheese
1/2 c Cherry tomatoes; chopped
1/2 Avocado; pitted, peeled,
- chopped
Cilantro leaves; garnish

Set oven @ 350ºF/175ºC.

Coat a large, nonstick skillet with cooking spray.

In a medium bowl, combine chicken, garlic and chili
powder. Add to skillet and cook over medium-high heat
for 4-6 minutes, or until chicken is cooked through and
no longer pink, stirring frequently. Remove chicken from
skillet; set aside.

Add oil to hot skillet. Add onion and pepper; cook over
medium heat about 5 minutes or until tender, stirring
occasionally. Stir in spinach.

Coat a 2 qt. baking dish with cooking spray. Spread
about 1/2 cup salsa in bottom of dish. Top with half the
tortilla pieces, half of chicken mixture, and half of
vegetable mixture. Pour half of remaining salsa over
vegetables and top with half the cheese. Repeat layers
once, except cheese.

Bake, covered, for 30-35 minutes, or until heated
through. Sprinkle with remaining cheese. Let stand for 5
minutes before serving. Garnish with cherry tomatoes,
chopped avocado, and fresh cilantro.

RECIPE FROM: https://www.mrfood.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)