MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey Garlic Pork Chops
Categories: Pork, Wine, Vegetables, Citrus
Yield: 6 servings

1/4 c Lemon juice
1/4 c Honey
1/4 c Soy sauce
1/4 c Dry white wine
2 tb Minced garlic
1/4 ts Black pepper
6 (4 oz ea) boneless pork loin
- chops; trimmed
1 tb Oil

In a 9" x 13" baking dish, combine lemon juice, honey,
soy sauce, wine, garlic and pepper; mix well. Add chops,
cover, and refrigerate at least 4 hours, or overnight,
turning chops over occasionally.

In a large skillet, heat the oil over medium-high heat.

Add the chops, saute for 2 to 3 minutes per side. Pour
the marinade over the chops and bring it to a boil.
Reduce the heat to low and summer for 2 to 3 minutes, or
to desired doneness. Serve topped with the sauce.

RECIPE FROM: https://www.mrfood.com

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