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  • Taters - 15

    From Dave Drum@1:18/200 to All on Wednesday, June 01, 2022 07:29:22
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chocolate Potato Cookies
    Categories: Cookies, Chocolate, Potsatoes, Dairy, Nuts
    Yield: 54 servings

    1 c Packed brown sugar
    1/2 c Shortening
    1 lg Egg
    1 ts Almond extract
    1/2 c Semisweet chocolate chips;
    - melted
    1/2 c Unseasoned mashed potatoes;
    - room temp
    1 1/2 c A-P flour
    1/2 ts Salt
    1/2 ts Baking soda
    1/4 c Milk
    1/2 c Chopped walnuts or pecans
    16 oz Chocolate fudge frosting
    1/4 c Nonpareil candies

    Set oven @ 400ºF/205ºC.

    Coat baking sheets with cooking spray.

    In a large bowl, cream together brown sugar and
    shortening until light and fluffy. Beat in egg and
    almond extract, mixing well. Add melted chocolate and
    mashed potatoes, beating until smooth.

    In a small bowl, combine flour, salt, and baking soda.
    Alternately add flour mixture and milk to brown sugar
    mixture, stirring until smooth. Mix in nuts. Drop by
    rounded teaspoonfuls 2 inches apart onto prepared baking
    sheets.

    Bake 10 minutes, or until cookies spring back when
    touched lightly with a finger. Remove cookies from oven
    and wait 2 minutes before removing to a wire rack to
    cool slightly. Frost warm cookies and sprinkle with
    nonpareils.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... If you can't fix it with a hammer, you've got an electrical problem.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:2320/105 to All on Wednesday, June 07, 2023 15:33:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chilies Rellenos Breakfast Bake
    Categories: Potatoes, Chilies, Pork, Dairy, Cheese
    Yield: 15 servings

    20 oz Bag refrigerated shredded
    - hash brown potatoes
    28 oz Can whole green chilies
    1 c Chunky salsa
    1 lb Fresh chorizo; cooked,
    - drained, crumbled
    2 c Shredded Mexican cheese
    - blend
    6 lg Eggs
    1/2 c Milk
    1/4 ts Ground cumin
    Salt & pepper

    MMMMM--------------------------OPTIONAL-------------------------------
    Warm flour tortillas (8")
    Sour cream
    Additional salsa

    Srt oven # 350-|F/175-|C.

    In a greased 13x9-in. baking dish, layer half the
    potatoes; all the chiles, opened flat; all the salsa;
    half the sausage; and half the cheese. Repeat layers
    with remaining potatoes, sausage and cheese.

    Beat eggs and milk; add cumin, salt and pepper. Pour
    over potato mixture.

    Bake, uncovered, until eggs are set in center, 35-40
    minutes. Let stand 15 minutes. If desired, serve with
    warm tortillas, sour cream and additional salsa.

    Joan Hallford, North Richland Hills, Texas

    Makes: 15 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... If you're going to batter-fry a thing, it might as well be a chicken.
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