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Title: Winnow Chocolates Dark Chocolate Rocky Road w/Nuts & Berr
Categories: Five, Chocolate, Nuts, Fruits
Yield: 64 servings

500 g (1.1 lb) dark chocolate
140 g (4.9 oz) slivered almonds;
- toasted
140 g (4.9oz) mini-marshmallows
100 g (3.5 oz) dried cranberries

To toast almonds roast for 8 minutes at 180-|C/350-|F.

Line a 20 x 20cm/8" x 8" square tin with parchment on
the base and sides. Melt the chocolate in a double
boiler or in a microwave. Mix in the almonds,
marshmallows and cranberries.

Spoon into the prepared tin. Allow to set in the fridge
and cut into squares.

An Original Recipe by Lorraine Elliott

RECIPE FROM: https://www.notquitenigella.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rocky Road Pudding Cake
Categories: Cakes, Desserts, Chocolate, Nuts
Yield: 6 servings

1/2 c Butter; melted
1 1/3 c Sugar
1 c A-P flour
4 lg Eggs; lightly beaten
1/3 c Unsweetened cocoa
1/2 c Chopped pecans
1/2 ts Ground cinnamon
1/4 ts Salt
2 ts Vanilla extract
1 c Miniature marshmallows
Vanilla ice cream (opt)

In a large bowl, mix together butter, sugar, flour,
eggs, cocoa, pecans, cinnamon, salt, and vanilla. Pour
into a 3-1/2-quart round slow cooker that's been coated
with cooking spray.

Cover and cook on low setting 1 1/2 hours, or until set
around edges but soft in center. Turn off slow cooker.
Sprinkle with marshmallows; let stand, covered, 15
minutes. Serve warm with ice cream, if desired.

RECIPE FROM: https://www.mrfood.com

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